Appetizers
Top Shelf Guacamole
Queso Dip
8
A blend of creamy cheeses melted dip and roasted green chiles, garnished with cilantro and tomatoes.
Add Chorizo +2 Add Beans +2
Ultimate Ceviche
Scallops, shrimp and tilapia marinated in citrus juices mixed with tomatoes, onions, cilantro, cucumber, jalapeños and avocados. Drizzle with olive oil.
Border Nachos
Not your lazy nachos!!
Served with beans, mixed cheeses, lettuce, picode gallo, jalapeños, guacamole, sour cream, chicken or ground beef.
Upgrade to steak +5 or grilled chicken + 3
Corn on the Cob
Two poblano crema corn on the cob (Delicious ! )
Queso Fundido
Iron cast Oaxaca cheese casserole with your choice of chorizo sausage or portobello, garnished with cilantro and tomatoes.
Philly Rolls
Carne Asada, onions, peppers and mixed cheeses rolled in egg roll wrap. Served w/cilantro crema dip, on a bed of lettuce
and pico de gallo.
Buffalo Wings
Sweet and spicy sour hot wings served with a ranch dressing and your choice of regular or boneless.
Raja Taquitos
Four corn tortillas stuffed with roasted poblano peppers, onions, and crispy potatoes sauteed in a parmesan cream
sauce topped with pico de gallo and avocado slices.
Upgrade to pork, chicken or steak +3
Served with cabbage avocado and cilantro crema.
S bowl 8 L bowl 10
Soup-Salads
Tortilla Soup
L Bowl 10
Tender chunks of grilled chicken with avocados, chives and cheese. Topped with crispy tortilla strips.
Colorado Chicken Salad
Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips and avocado slices.
Southwestern Caesar Salad
A new spicy twist with romaine, corn, tomatoes, cotija cheese and chicken milanesa, tossed in chipotleranch dressing.
Substitute Shrimp 18
Fiesta Taco Salad
Large crispy flour tortilla shell filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese,
garnished with picode gallo, guacamole and sour cream.
Rio Bravo Chopped Salad
Romaine, chopped tomatoes, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and cotija
cheese, and chipotle ranch dressing.
Add Salmon 6 Steak or shrimp 4 Chicken 4
Burritos
Gordito Fajita Burrito
Large 12 inch, soft flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita-style steak, chicken, or pork carnita. Upgrade shrimp* ( +3) . Topped with burrito sauce and garnished with picode gallo, sour cream, guacamole and melted cheddar cheese.
Wet Burrito
Large 12 inch, soft flour tortilla stuffed with grilled shrimp and grilled chicken, Spanish rice and queso. Everything inside the burrito.
Smothered with more queso, garnished with lettuce, avocado slices and pico de gallo.
Expresso Burrito
Pork carnitas, rice, beans, and cheese wrapped in a flour tortilla smothered enchilada style. Topped with guacamole, tomatoes, onions and cotija cheese.
Deluxe Burrito
Your choice of chicken or beef, filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream tomatoes and onions
Marco Polo Burrito
Bacon wrapped shrimp, flour tortillas covered with melted Jack cheese, caramelized onions, rice, beans, mix cabbage, pico de gallo and roasted chipotle crema.
Quesadillas
Lunch not available on holidays
Grilled Chicken
With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, picode gallo, guacamole and sour cream
Steak
With wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, picode gallo, guacamole and sour cream.
Pork Carnitas
Quesadilla made with pork carnitas, mixed mexicancheeses, picode gallo, guacamole sour cream and letucce
Mango Club
Mix cheeses, grilled chicken, caramelized onions, mango relish,( Onions, red and green bell peppers, cilantro and mango ) applewood smoked, bacon avocados, served with lettuce, picode galloand poblanosalsa.
Birria Quesadilla Grandmother special recipe !
D 16.5
Quesadilla made with juicy and tender shredded beef braised in adobo, stuffed with shredded cheese then grilled to a slight crispy perfection. Served with a delicious side of rich consomefor dipping with a side of cilantro and onions.
South "The Border" Features
Chile Relleno
Beer battered roasted poblano pepper stuffed with Oaxaca cheese, topped with poblano queso sauce and drizzled with cilantro crema. Served with rice, charro beans, and guacamole.
Shrimp Emboscada
Bacon wrapped shrimp grilled to perfection on a hot skillet over sautéed vegetables covered with melted Oaxaca Cheese. Drizzled with roasted poblano crema sauce, mushrooms and served with rice, charro beans and cilantro.
Carne Asada
El Patron’s favorite. Thin of skirt steak charbroiled and garnished with green onions , picode gallo, lettuce and guacamole . Served with rice, charrobeans and a roasted jalapeno pepper.
Camarones 1800
Jumbo shrimp sautéed with mushrooms , pecans and olive oil. Served on a bed of tequila 1800 cilantro cremasauce, served with rice and charrobeans.
Pepperjack Enchilada
Grilled chicken fajita, sautéed bell peppers , onions and pepper jack cheese wrapped in a flour tortilla accompanied with a zesty poblano sauce, rice and beans.
Arroz Con Pollo
Our signature item ! Tender sliced chicken breast specially prepared with fresh mushrooms, onions, and green peppers
served on a bed of rice with melted Monterrey Jack cheese, topped with our special mild sauce and garnished with
avocados and tomato.
Add Shrimp +3
Square Knot Salmon
Achioteand lemon seared salmon with roasted pineapple, sautéed vegetables , picode galloand white rice.
Pork Carnitas
Braised pork served with guacamole, lettuce, picode gallo, pickled onions, flour tortillas, charrobeans and rice.
Rio Bravo Trio
8 oz Skirt steak (carne asada), one chicken moléenchilada and three bacon-wrapped shrimp sautéed in garlic butter. Served with rice, charrobeans and citrus chipotle slaw
Tacos
Tacos de Birria
Three tacos made with juicy and tender shredded beef braised in an adobo and cheese stuffed on corn tortillas, then
grilled to a slight crispy perfection. Topped with cilantro and onion. With a delicious side of rich consome for dipping.
World Best Tacos
Two large corn tortillas, filled with fine skirt steak,mix cabbage, caramelized onions, topped with mango salsa and cotija cheese.
Street Tacos
Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, cotija cheese, avocado sauce and pico de gallo.
Gringo Beef Tacos
Crispy corn shells, seasoned ground beef, lettuce , mixed cheeses , touch of sour cream and tomatoes.
Pork Carnitas Tacos
Braised pork, melted Jack Cheese, caramelized onions, shredded cabbage, pico de gallo and queso fresco.
Marco Polo
Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo and
roasted chipotle crema.
Emilio’s Calamari Tacos
Tortillas covered with melted Jack Cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo and Cholula garlic crema.
Short Rib Korean Tacos
Two yellow tortilla tacos filled with skirt steak, marinated in a soy sauce ginger and topped with mix cabbage and
pico de gallo.
French Tacos
Tortilla covered with melted cheese, caramelized onions, chorizo sausage , skirt steak, smoked onion sauce, mix
cabbage, pico de gallo and shredded cheese.
Milanesa Chicken Tacos
Hand battered fried chicken, melted cheeses, caramelized onions, roasted poblano crema, pico de gallo, queso fresco and mixed cabbage.
Tacos Al Pastor
Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple, pico de gallo and Mexican crema.
Power Taco
Corn tortillas, melted cheese, spinach, roasted corn, mix peppers, carrots, mixed cabbage and pico de gallo,
black beans, avocados and with rice.
Baja Fish Tacos
Two corn tortillas filled with lightly fried Mahi Mahi, mix cabbage, pico de gallo and our Baja cream sauce.
ENCHILADAS
All enchiladas are served with rice, choice of beans
Add citrus chipotle slaw +2
Enchiladas Sonoma
Two flour tortillas filled with cheddar cheese, grilled chicken and spinach. Topped with a creamy chardonnay
cilantro pecan sauce, tomatoes and cilantro.
Enchiladas Suizas
Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce and sour cream, cilantro and tomatoes.
Enchiladas con mole
2 chicken enchiladas topped with our rich apple mole sauce, and sesame seeds.
Ultimate Cheese Enchiladas
Two corn tortillas topped with cheese, onions, black olives, roasted corn and cilantro crema, add chicken or seasoned
ground beef +2
Seafood Enchiladas
Two flour tortillas filled with sauteed shrimp, scallops, tilapia, mushrooms, onions, peppers, celery and cheese.
Topped with a seafood guajillo sauce and sour cream and carrots.
FAJITAS
Fajitas are served with onions, green peppers , charrobeans, lettuce, red rice, pico de galllo, sour cream, guacamole, shredded cheese and warmed homemade Flour tortillas.
Torero Steak
A giant portion of wood grilled marinated skirt steak
Matador Chicken
A giant portion of wood grilled marinated chicken breast.
Criminal Combo
Pick TWO of your favorites to Due litout–Steak, Chicken Or Vegetable.
Add shrimp +2
Vegetarian Fajitas
Sautéed spinach, fresh diced tomatoes with Portobello mushrooms, corn, carrots, broccoli and cauliflower.
Fajitas Texanas
(Chicken, Steak and Shrimp).
Fajitas Hawaiianas
Tender sliced chicken, peppers, onions, and pineapple relish sauce.
Lemon Garlic Salmon Fajitas
Fresh tender salmon, cooked with olive oil, peppers, onions.
Shrimp Fajitas
Tender seasoned shrimp cooked in a skillet with plenty of peppers and onions
Chimichangas
Chimichanga Deluxe
Chicken or Beef. Topped with quesodip, Served with lettuce, sour cream, guacamole, tomato, cilantro, picode gallo, rice and beans.
Carne Asada Chimichanga
Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento pepper and queso fresco. Topped with a
roasted poblano cream sauce, guacamole, sour cream, pico de gallo, cilantro, rice and beans.
Seafood Chimichanga
Filled with sauteed shrimp, scallops, tilapia, mushrooms, onions, peppers, celery and cheese. Topped with a seafood
guajillo sauce and sour cream and carrots.
Rio Bowls
White rice bowl topped with black beans, guacamole, sour cream, corn, pickled onions, grilled onions, mixed bell peppers, lettuce, queso fresco and cilantro.
L 10.5 D 13.5
CHOOSE YOUR OWN PROTEIN :
GRILLED CHICKEN
GRILLED STEAK
GRILLED SHRIMP
SALMON
CARNITAS
ROASTED VEGETABLES
TILAPIA
Meat Free
Lunch not available on holidays
Bombay Chimichanga
Stuffed w/spinach, roasted corn, green peppers, roasted jalapeños, carrots and queso fresco. Served with rice,
black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce,rice and beans.
CALIFORNIA QUESADILLA
Stuffed w/mixed cheeses, spinach, carrots, broccoli and green peppers. Garnished with lettuce, pico de gallo, sour cream and guacamole.
Vegetarian enchiladas
Flour tortilla, sautéed spinach, zucchini, roasted asparagus carrots, broccoli, cauliflower topped with a tomatillo sauce, Oaxaca cheese, tomatoes and drizzled with cilantro crema.
Vegetarian Fajitas
Sautéed spinach, fresh diced tomatoes with Portobello mushrooms, corn, carrots, broccoli and cauliflower.